Chefs Soup of the day served with Crusty Bread £3.50
Prawn Cocktail served with Marie Rose Sauce and Granary Bread £4.95
Duck Liver and Port Wine Terrine served with Chutney & Toast £4.95
Soft Poached Egg on Baby Leaves with Bacon Lardons, Croutons and a Balsamic Syrup £4.25
Grilled Sardines served with a Shallot, Garlic, Tomato & Olive Oil dressing and Crusty Bread £4.95
Goats Cheese and Red Onion Marmalade Tart with Baby Leaves £4.95
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Braised Lamb Shank on a Garlic & Potato Cake served with a Redcurrant and Rosemary Glaze £13.95
Slow Roast Belly of Pork on a Potato & Butternut Squash Puree served with a Red Wine and Thyme Sauce £10.95
Seared Tuna Loin served on a warm Nicoise Salad £10.95
(New Potatoes, Fine Beans, Baby Plum Tomatoes, Olives & Egg)
Steak and Harvey’s Ale Pie served with a choice of Chips, Jacket Potato or Mash £9.95
Chicken Thighs stuffed with Seasoned Sausage Meat, served with Parmentier Potatoes and an Apple and Sage Cream Sauce £9.95
Pan Fried Cod Fillet on Parsley Mash with a Tiger Prawn Garnish and a Tarragon Butter Sauce £11.50
Ratatouille and Mozzarella Pithivier served with a Basil Cream Sauce £9.95
8oz Sirloin Steak served with Grilled Tomato, Mushrooms, Chips and Peas £12.95
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Sticky Toffee Pudding £4.75
Apple, Sultana and Cinnamon Crumble £3.95
Tiramisu £4.75
Lemon Posset £4.75
Cointreau Crème Brulee £4.75
Chocolate Brownie £3.95